Our
Story
Ki'bok means "good aromas" in a Maya language, and that spirit lives in everything we do. We're driven by a deep love of coffee, genuine hospitality, and the magic of San Miguel de Allende, a city where art, culture, live music, and incredible food all come together. Our commitment to sustainability, quality, and innovation shapes every cup we pour and every plate we serve.
“A tiny café that serves some of the best coffee in the world”
— National Geographic
The Space
“Open and airy, the physical manifestation of an Esquivel! album — awash in the chocolaty aroma of fresh-brewed coffee, typically filled with tourists, expats, and locals.”
— National Geographic
It's a place where expats meet locals, where artists find inspiration, and where every conversation is accompanied by something delicious.
The Hemingway
Our signature drink — a Cuban cortado double espresso served with brown sugar infusion, a touch of foam, and powdered cinnamon. Named after the man who understood that the best things in life are simple, strong, and unforgettable.
The Beans
We source our beans directly from organic producers across Chiapas, Oaxaca, and Veracruz.
Discover Our Beans→The Craft
Behind every great cup is a passionate Mexican team pushing the craft forward. Our baristas are trained to honor tradition while embracing innovation — from precise extraction to latte art, every detail matters. We're building something that represents the best of Mexican quality and creativity.
Coffee is more than a beverage — it's an experience that connects farmers, roasters, baristas, and you.